Name: University of Physical Eeducation kitchen

Type: 3000 portion canteen, self-service and buffet

Task: Kitchen technology implementation

Equipment:

• Meiko pass through commercial dishwashing machine
• Meiko undercounter glasswasher
• MKN FlexiCombi combi oven, pressure cooking kettle
• Granuldisk potwasher with powergranules
• AngeloPo cooking equipments
• Chefmaster refrigerated counters, blast chiller
• Liebherr freestading refrigeration, freezers
• Halton UV canopies
• custom self-service display counter system, stainless steel equipments, drop-in counter display, refrigerators