Name: Tisia Hotel & Spa ****
Type: main kitchen and bars
Task: delivery and commissioning of kitchen and bar technology, food distribution equipment
Equipment:
- Olis Diamante 900 cooking island
- MKN Optima 850 cooking block
- Retigo Blue Vision and Orange Plus combi steamers and banquetting system
- Refrigeration
- Meiko UPster KM250 rack conveyor and M-iClean glasswashers, FV130.2 potwasher
- Vianen JetStream central canopy with make up air
- Taylor made counters and stanless steel works, barcounters
- Taylor made refrigerated wine display
- Hoshizaki ice makers