Name: Mystery Hotel

Type: 5 star hotel kitchen and bar

Task: Kitchen technology design and implementation

Equipment:

• Meiko HM M-iClean pass through commercial dishwashing machine
• Retigo combi oven
• Olis Diamante cooking equipments
• Vianen Industrial kitchen ventilated ceiling with air extraction and supply modules covering the full cooking area
• Liebherr undercounter and freestanding refrigerators
  
• Chefmaster refrigerated uprights, counters and blast chillers
• custom stainless steel refrigerated, heated counters and equipment