Name: Mozata lebanese restaurant
Type: finishing kitchen and bistro
Task: design, delivery and comissioning of kitchen and bar technology, food distribution equipment
Equipment:
- Olis Diamante 90 TouchLine cookline
- MKN Flexcombi combi steamer
- Polaris and Liebherr refrigeration
- Meiko M-iClean UM and HM dish- and glasswashers
- Vianen Jet Stream A 90 MUAP UV-C active airplenum with UV-C secondary grease filters, fresh air feeding
- Pavesi gas/wood fired pizza oven
- taylor made counters system