Name: Mozata lebanese restaurant

Type: finishing kitchen and bistro

Task: design, delivery and comissioning of kitchen and bar technology, food distribution equipment

Equipment:

• Olis Diamante 90 TouchLine cookline
• MKN Flexcombi combi steamer
• Polaris and Liebherr refrigeration
• Meiko M-iClean UM and HM dish- and glasswashers
• Vianen Jet Stream A 90 MUAP UV-C active airplenum with UV-C secondary grease filters, fresh air feeding
• Pavesi gas/wood fired pizza oven
• taylor made counters system