Name: Hydro Extrusion Employee Restaurant, Székesfehérvár – 2024

Type: 600-portion Factory Canteen and Restaurant

Task: Complete design of the kitchen and guest area, delivery and installation of equipment and furniture

Equipment:

• OLIS Diamante 90 cookline
• Retigo combi steamers
• Sagi and Liebherr cooling  technology
• Meiko UPster dish- and glasswashers
• Meiko utensil washer
• Custom-made cold rooms
• Tailor-made self-service counter systems
• Nardi, Pedrali, and Dublino hospitality furniture