Name: Hungarikum Hotel****Superior, Lakitelek – 2022

Type: main kitchen and bars, laundry, guest areas and hotel rooms

Task: delivery and commissioning of kitchen and bar technology, food distribution equipment

Equipment:

• Olis Diamante 70 cooking island
• Liebherr and SAGI  refrigeration equipment
• Retigo Blue Vision combi steamers and DeliMaster bakery ovens
• Rational iVario multifunctional cooking equipment
• Meiko M-iClean dish- and glasswashers
• Vianen active Airplenum with UV-C secondary grease filters, fresh air feeding
• Taylor made counters and stanless steel works, barcounters
• Livecookintable with induction-based grill, cooling and heating elements, AirWall mobile extraction system