Name: West-Hungarian central kitchen plants -student catering, public catering, serving 3000-4000 meals per kitchen

Type: central kitchen plant

Task: Planning of kitchen technology and other disciplines, the shipping and instalment of the equipment, the planning and implementing of the public utilities and ventilation systems required for operation

Equipment:

• Retigo Blue Vision combi oven

• Meiko FV250.2 utensil and UPster plate washers

• WTS modular air handling unit

• Sagi fridges and refrigerated bases

• custom serve-counter

• Blanco transport trolleys