Name: West-Hungarian central kitchen plants -student catering, public catering, serving 3000-4000 meals per kitchen

Type: central kitchen plant

Task: Planning of kitchen technology and other disciplines, the shipping and instalment of the equipment, the planning and implementing of the public utilities and ventilation systems required for operation


  • Retigo Blue Vision combi oven

  • Meiko FV250.2 utensil and UPster plate washers

  • WTS modular air handling unit

  • Sagi fridges and refrigerated bases

  • custom serve-counter

  • Blanco transport trolleys