Name: Mattarello Budapest – 2025

Type: Croissant Bakery and Restaurant

Task: Technological and specialist planning and execution for an Israeli bakery and restaurant

Kitchen technology design, mechanical and electrical planning, full project management implementation and execution — including delivery and installation of the complete kitchen equipment

Equipment:

• Custom-made counters
• Sveba Dahlen electric show oven and condensation hood
• GEMM pastry retarder proofer
• SAGI refrigerated and deep-freeze worktables
• Liebherr and SAGI commercial refrigerators
• SAGI commercial refrigerator
• GAMKO beverage cooler counters
• Olis Diamante cooking equipment
• Pedrali and custom-made furniture