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Mozata Lebanese  Restaurant – 2019

Type: finishing kitchen and bistro

Task: design, delivery and comissioning of kitchen and bar technology, food distribution equipment,

Equipment:

  • Olis Diamante 90 TouchLine cookline
  • MKN Flexcombi combi steamer
  • Polaris and Liebherr refrigeration
  • Meiko M-iClean UM and HM dish- and glasswashers
  • Vianen Jet Stream A 90 MUAP UV-C active airplenum with UV-C secondary grease filters, fresh air feeding
  • Pavesi gas/wood fired pizza oven
  • Taylor made counters
error: Védett tartalom.